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High Speed Tortilla Sheeting

Tortilla experts note that sheeted and die-cut tortillas, when compared with pressed styles, tend to be less strong … unless made from laminated doughs.

“A sheeted tortilla will give a much more consistent product in shape and thickness but will not give the smooth and shiny appearance of a hot-press tortilla produced in a conventional dough-ball system,”explained Eric Riggle, vice-president, Rademaker USA.

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